I cut up parts of a hind quarter for both batches . I usually just make burger out of everything but the backstraps and inner tenderloin . But this seems to be a good snd EASY use for some of what we normally grind up !

I love venison roasts, laid out a backstrap for Christmas day, with 8" of snow predicted, doesnt look like we will be going anywhere.

I tried this recipe today. Wow! I did add some baby carrots and
some beef broth.

I do like carrots ! Your presentation far surpasses mine .

I'm going to try this soon. Picking up my 8pt from the processor today. I always tell them I want as many roasts as possible, my favorite venison cut. Need to get the smoker running, have so many grouse and pheasant, need to make more room in the freezer.

My third try of the stew since 12/22/20 . This time I added carrots snd green beans . I was mildly surprised as we had fewer people but it was almost all scarfed up .

Thanks, I have 3 Whitetail, and 3 Muleys in my freezer, always look'n for new recipes to mix things up. Yes, we eat a lot of venison. :D

This stuff is easy to make . That’s a major selling point with me .

I’ve been kicking around the idea of using Pheasent instead of venison .

I just started my fourth pot full of this stuff about half an hour ago . Lunch at the shop for Monday . Again added carrots and green beans . Other three times I added a cup of water this time 1/2 a cup .