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-   -   2014 Vintage Cup/ World Side by Side Championship (https://parkerguns.org/forums/showthread.php?t=13922)

John Truitt 07-16-2014 02:49 PM

2014 Vintage Cup/ World Side by Side Championship
 
Looking forward to this one. Hopefully a very good friend from the West Coast will be able to make it with me.

I will attach a link to registration/ shooter info tonight

for other info check out

www.vintagers.org

Larry Frey 07-16-2014 05:42 PM

John,
Everyone I've talked to about Dover Furnace had nothing but good things to say about it. Deb and I are looking forward to shooting at this club and hope to see you there.

John Truitt 07-16-2014 06:47 PM

I am looking forward to it and seeing you guys.

All my best,

John

John Truitt 07-16-2014 08:42 PM

Can anyone pass along any recs for places to stay that wont be too far of a drive from the range.
Any help would be greatly appreciated. This is like going into Indian territory in the old wild west without a trusty guide.

Thanks

Dean Romig 07-16-2014 09:39 PM

Don't worry about it John - I haven't heard of a Yankee scalping anyone in more than a decade. :eek:

Dave Suponski 07-16-2014 10:00 PM

I will post up some info on hotels etc. tomorrow evening.

John Truitt 07-16-2014 10:15 PM

Mr R
Good to know. I just meant I don't know any thing about that area of the country. I don't want to get lost.

Thanks Mr S.

Mike Koneski 07-17-2014 10:15 AM

I registered Carte Blanche 2 weeks ago. Make sure you call Dover Furnace and rent a cart. The course is spread out. If you'll be shooting a lot of stuff like me, you'll need it!! As for lodging, you'll be staying approximately 1/2 hour from the club. We stay in Fishkill at the Quality Inn and Suites. BTW, Tanjoor Palace has GREAT Indian Cuisine.

Mike Koneski 07-17-2014 10:23 AM

There's also a nice old diner right by the hotel we stay at that has lox and bagels for breakfast!! Nix Besser!!

John Truitt 07-17-2014 12:27 PM

Mike,



I am going to register carte blanche as well. Thanks for the heads up about the golf cart. Great idea.


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