The can't miss Woodcock recipe
With all the Woodcock being reported taken this fall on the site I would like to share this Woodcock Recipe. I stole it from the Upland Journal forum. I have not tried it yet but intend to soon. Enjoy and report back it you try it.
The cant lose woodcock/venison/waterfowl/gamebird recipe 6-8 Woodcock -feeds 3 or 4 people Fillet off breasts of the woodcock w/no skin Cut off legs w/thigh, w/no skin. Mix a marinade w/this: Minced fresh ginger- about 3 quarter size pieces Minced 2 large cloves of garlic 3-4 tablespoons of Soy sauce 1 tbs+- of brown sugar Several drops + of Asian Sesame oil Black pepper 1 oz+- hard liquor. (I used rum but whiskey etc would work) (cut up some green onion-put aside) Marinade WC meat for an hour or so. Heat a pan w/1 tbs veg oil til smoking hot. Add meat and stir cook til meat turns color--keep heat high. Just a few minutes. Check to make sure it is rare! Dont overcook. Just at end add a small handful of green onion. Place meat on top of white rice or to side and add a little more fresh green onion on top. Thanks to Ben Hong for providing me this recipe. This recipe will work well w/venison/duck and geese. And is good w/any gamebird. |
Blasphemy I say!
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