View Full Version : 20-ga. 2 1/2" recipes w/RST hulls?
Greg Baehman
08-23-2012, 06:53 PM
What's your favorite recipe and yields for those of you reloading 20-ga. 2 1/2" RST hulls?
TIA,
John Farrell
08-24-2012, 05:12 PM
Your question would be better asked of one of the component manufacturers, such as Alliant or Hodgdon. There probably aren't a lot of current 20 gauge 2 1/2" reloaders that use RST hulls.
Dave Suponski
08-24-2012, 05:18 PM
Maybe Dave M. or COB will chime in here I know thet have some good recipes.
Greg Baehman
08-24-2012, 07:30 PM
Thanks Dave, I'll PM them--given the litigious society we live in they and others are probably a little shy about posting recipes in an open forum.
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